Main Menu

Starters

  • Garlic BreadGarlic Bread (V) $6.00
    Sourdough with garlic and butter.
  • BruschettaBruschetta (VGO, V) $12.95
    Sourdough with tomato, red onion, parsley, and balsamic glaze.
  • Cauliflower Pops (V) $9.95
    Deep-fried cauliflower served with garlic sauce.
  • Lemon Pepper Calamari $14.00
    Lemon pepper coated squid served with aioli.
  • Chilli MusselsChilli Mussels $16.00
    Mussels cooked in a garlic and chilli Napoletana sauce, served with bread.
  • Crispy Chips (V) $7.00
    Crispy golden fries served with tomato sauce, BBQ, or aioli.
  • Fish and Chips $19.00
    Battered fish fillet with fries and tartar sauce.
  • Spiced Grilled ChickenSpiced Grilled Chicken $15.00
    Marinated chicken served with a mint sauce.

Salads

  • Garden SaladGarden Salad (GF, V, VG) $10.00
    Mixed lettuce, cherry tomatoes, cucumber, carrot, olives, red onion, capsicum tossed in a light vinaigrette. Add Chicken $4
  • Caesar Salad (GFO) $12.00
    Cos lettuce, garlic croutons, bacon, parmesan, and Caesar dressing Add Chicken $4

Mains

  • Classic BologneseClassic Bolognese (GFO) $24.00
    Fettuccine pasta with slow cooked beef minced with tomato, onion, celery, carrot, and Italian herb served with grated parmesan.
  • CarbonaraCarbonara (GFO) $25.00
    Fettuccine pasta in a creamy sauce with caramelised onion, bacon, chicken, and parmesan.
  • Rose SauceRose Sauce (GFO) $25.00
    Fettuccine Pasta cooked in garlic, chorizo, bacon, chicken, and dash of cream in Napoletana sauce.
  • Aubergine (VGO, V, GFO) $24.00
    Fettuccine pasta cooked in garlic, capers, roasted capsicum, grilled eggplant and Napoletana sauce.
  • Chicken ParmigianaChicken Parmigiana $20.00
    Crispy breaded chicken schnitzel, topped with marinara sauce and melted mozzarella, served with side of fries and salad.
  • Chicken Thigh Burger $23.00
    Deep fried marinated chicken thigh in soy sauce, garlic, ginger, served with fresh lettuce, tomato, cheese and caramelized onion with fries.
  • Barramundi (GF)Barramundi (GF) $26.00
    Barramundi served with grilled eggplant, roasted capsicum, olives, and capers tapenade topped with broccolini and a creamy dill sauce.
  • Salmon (GF) $32.00
    Salmon served with grilled eggplant, roasted capsicum, olives, and capers tapenade topped with broccolini and a creamy dill sauce.

Dessert

  • Carrot PuddingCarrot Pudding with Ice Cream (V, GF) $8.00
    A creamy pudding made with grated carrots, milk, dry fruits, and toasted coconut.
  • Ice Cream $6.00
    Chocolate, Vanilla, Strawberries

Kids Menu

  • Kids Chips and Nuggets $12.00
    Crispy fries with nuggets
  • Kids Spaghetti Bolognese $12.00
    Fettuccine pasta with slow cooked beef minced with tomato, onion, celery, carrot, and Italian herb served with grated parmesan.

Strictly Children 12 years and under.

Extras

  • BBQ, Aioli and Tomato Sauce $4.00
  • Zucchini Noodles instead for pasta $3.00
  • Dill sauce $4.00

VG = Vegan   GF = Gluten Free   V = Vegetarian
GFO = Gluten Free Option   VGO = Vegan Option

We cannot guarantee that any item is free from allergens due to the nature of our kitchen and reliance on suppliers for accurate information. Our kitchen is allergy aware not allergy free.